Château Laussac

In 2004, following the retirement of winegrowers Marcel and Christiane MEYNAUD, Eric's parents, current manager of our CHATEAU FRANC COUPLET vineyard, the leased vineyard of Chateau Laussac is now vinified in our cellar for our greatest pleasure. Always concerned with satisfying our customers and offering them a varied choice, we have been working to produce quality wine for more than 18 years now.

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Château Laussac : a family story

The plots of Chateau LAUSSAC are mainly located on Landerrouat, all around the cellar. Owned by the MEYNAUD family since 1968, this vineyard benefits from traditional Bordeaux grape varieties. Proud of our traditions and our know-how passed down from generation to generation, we work fervently all year round to produce superior quality wines. Since 2013, Chateau LAUSSAC wine has won numerous medals in Paris, Lyon or even Macon competitions.

Caractéristiques

  • Surface : 30 hectares.

  • Rendement : rendement de 55 hl / ha.

  • Terroir : argilo-calcaire, et argilo-limoneux.

  • Cépages : 65 % Merlot, 25 % Cabernet Sauvignon, 10 % Cabernet Franc, Vignes de 20 ans en moyenne.

  • Viticulture : taille courte ; enherbement naturel maîtrisé ; augmentation de la hauteur de palissage ; effeuillage systématique côté levant ; traitements maîtrisés et réfléchis ; utilisation précoce du système d’analyses des baies pour raisonner les dates de récoltes.

  • Vinification : éraflage systématique ; macération pré-fermentaire à froid (3-4 jours) et cuvaison d’environ 3 semaines selon la qualité et les dégustations régulières ; micro-oxygénation sous marc.

  • Élevage : en cuves inox.

  • Œnologue : Jean-Louis VINOLO.

A COLLECTION OF MEDALS

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